Personalized Nutrition for Modern Life
A comprehensive test to evaluate the full spectrum of corn peptide antigens and identify corn sensitivity. Corn is the most commonly consumed gluten-free alternative grain with more than 90% of the production in USA being GMO. Persistent symptoms may be present in wheat sensitive individuals who are on gluten-free diet due to consumption of corn.
Corn sensitivity is a delayed reaction to corn that can occur hours or even days after consuming corn. It is different than corn allergy, which is an immediate reaction occurring within minutes of consumption. Corn sensitivity has been a complex problem due to the wide use of corn products and the presence of a variety of corn antigens.
*Package includes a free 30-minute phone consultation to review test results along with a test kit, convenient nation-wide phlebotomy services, test processing and summary report.