Here are a list of resources used during the Wild Ferments workshop. Many of these are links to Amazon or other online sources because it is challenging to source these from local stores (I’ve tried without much luck).
Coconut Yogurt (unsweetened for starter) – “SO Delicious” brand at PCC, Wholefoods or Amazon
Other Foods, Spices:
Idli Rice & Urad Dal – check your local Indian or International grocery store (many in Bellevue, Redmond)